Mandola’s Italian Market
Arlington Highlands Shopping Center
241 I-20 East (northeast corner of intersection of I-20 and Matlock)
Hours: Sun-Thurs 11am-10pm; Fri & Sat 11am-11pm
(817) 468-4444
www.mandolasitalianmarket.com
Mandola’s Italian Market opened at Arlington Highlands Shopping Center in December and is a combination: restaurant (offering varieties of pasta, pizza, panninis, salads, soups); deli (specializing in sausages and cheeses); bakery; coffee/espresso counter; gelato; and market (shelves of pastas, olive oil, tomato sauces, sardines, breads, etc).
So whether you’re planning on creating your own Italian meal at home (yes, you can buy a $29 giant jar of mushrooms), stopping in for a quick coffee & cannoli, or picking up a prepared family meal of lasagna, you’ve found the right place. But don’t miss the opportunity to return for lunch or dinner to try some of the Mandola family recipes.
The building itself is about 75% restaurant and 25% market/deli/gelato/coffee/bakery. When you enter, you walk past shelves of the market to get to a counter where you order your meal. The deli/bakery/coffee counter is opposite the kitchen where you can watch the cooks prepare the meals. You order lunch/dinner at the counter and get your own sodas/tea/water, but servers will bring your meals to you. They will also bring you complimentary foccacia bread.
This is the first Mandola’s in North Texas and if the concept catches on, the company plans to expand through the metroplex. The other two Mandola’s are in the Austin area. The restaurant is family-friendly and has a few specially-made smaller tables for kids to sit around.
As for the restaurant menu…The pasta selections include the obvious like Spaghetti Carbonara ($9.99), eggplant parmigiana ($11.99), lasagna ($12.49), ravioli ($9.99 to $12.49), fettucine alfredo ($8.99), and cannelloni ($9.99). But there’s also Gnocchi al Sugo ($9.99) and Tortelloni Moda Mia (pasta stuffed with chicken/pork/ricotta/mortadella/parmigiano in a cream sauce with peas, mushrooms & prosciutto, $11.99).
The spaghetti sauce is Mamma’s Sunday sugo which is tomato puree, pork rib meat, pancetta, ground pork, white wine, onions, garlic & basil.
Panini (sandwiches) are categorized into Freddi (cold) and Caldi (hot). Prices range from $7.99 to $10.99. The bread is especially good. On our most recent visit, my husband enjoyed the Italian Chicken which is served on a fresh ciabatta. For something really light, you can go with the Caprese (tomatos and mozzarella simply servied with basil & olive oil) which is also good when toasted onto the foccacia. One of the family recipes is Mamma’s Post Roast Panino which is top sirloin and includes caramelized onions. I’m trying that on my next trip!
The antipasti (appetizers) range in price from $3.99 (garlic fries) to $12.49 (selection of deli meats) and definitely serve two or more. The Fritto Misto ($7.99) is a sampling ‘mixed fry’ of arancini, mozzarella and zucchini. Yes, there’s definitely bruschetta ($7.49). Salads range from $5.99 to $9.99. The “insalata cotta e cruda” ($9.99) has eggplant, fennel, mushrooms, zucchini, potatoes, red pepper, green beans, and parmigiano).
If you like soups, I hope you try the Minestra Maritata which is traditional Italian wedding soup. There is also a daily soup special (vegetarian, on my most recent visit).
For pizza lovers, these pizzas are the thinner crusts. All are the same size (easily feeds 2 people). The prices range from $8.99 to $10.99, depending on the ingredients. You can go with something normal like Quattro Formaggio (four cheeses, including mozzarella, fontina, romano & asiago) or Margherita (tomato sauce, mozzarella, basil)…or go with something more exotic like the “Diavola” (hot capicola, hot cherry peppers, caramelized onions, mixed hers, romano & mozzarella cheese) or “Fiorentina” (spinach, artichoke, garlic, asiago & fontina & romano cheeses, balsamella sauce).
I especially liked the “Pugliese” pizza which is sausage, mushroom, thin strips of red onions, and mozzarella.
If you decide to build your own pizza, in addition to the standard toppings (pepperoni, sausage, mushroom, etc,), you can choose among: black olive tapenade, arugula, prosciutto, zucchini, eggplant, artichoke, pancetta, eggplant, etc. The toppings ($1 each) literally range from A to Z: anchovies to zucchini.
I’ve saved the best for last: DESSERT. From the bakery counter, you can choose cookies or cannoli or homemade Italian cakes. But I love ice cream, so that’s why I like the gelato counter. Flavors include hazelnut, pistachio, tiramisu, pineapple, etc. But if you prefer the more American-style flavors like thin mint, there’s also a “gelato of the day” (cookies & cream on my most recent visit).
As for the deli, sausage is the specialty. Some of the family recipe versions of sausage are Sicialian-style fennel sausage and a special spicy sausage. There are many cheeses to choose from, too.
Mandola’s offers family-size “To Go Packs” which includes mixed salad and the fresh foccacia bread. Choices include: spaghetti sugo ($40), spaghetti w/meatballs ($50), rigatoni Bolognese ($55), lasagna Bolognese ($60), and fedelini pachino ($40).
Mandola’s also caters. Whether your party is for 10 people or 1,000 people, you can call the catering coordinator for more information at (817) 468-5353. You can download a PDF of Mandola’s catering menu by clicking here: http://www.mandolasitalianmarket.com/images/images_A7238/Mandolas_Catering_menu.pdf
Located in the Arlington Highlands Shopping Center, look for the big green (with red brick) stand-alone building that faces I-20. The shopping center is on the northeast corner of the intersection of I-20 and Matlock.